BOUS Persian CuisineMcGILL UNIVERSITY · OTOLARYNGOLOGY
A TABLE TO GATHER AROUND

An evening of
Persian hospitality.

A shared table for McGill University’s Department of Otolaryngology. An evening of Persian flavours at BOUS.

Thursday, October 15, 20267:00 p.m. · Montréal1310 Sherbrooke West
Choose your main course ↗
BOUS dining room with wooden chairs and a Persian textile on the wall
THE SPACEA setting for your evening.
Persian dishes, saffron rice and sangak bread shared around a table at BOUS
AT THE TABLEA taste of BOUS.
THE EVENING’S MENU

For McGill University

$95 per person · supplements as listed

Applicable taxes and a 20% service charge are additional.

01

Opening

For the table

  • Sangak Bread
  • Maast-o-Khiar
  • Kashk-o-Bademjoon
  • Golden Tahchin
02

Persian Feast

To share

  • Duck Fesenjoon
03

Main course

One selection per guest

  • Koobideh KababGround beef
  • Joojeh KababSaffron chicken
  • Salmon KababSumac and saffron
  • Barg KababBeef tenderloin · +$10
  • ShishlikKamouraska lamb chops · +$20
  • Branzino and Pistachio+$25
  • Kamouraska Lamb Shank Ghormeh Sabzi+$10
  • Vegetarian optionPreparation to be confirmed by BOUS
04

Accompaniments

For the table

  • Salad Shirazi
  • Saffron Rice
  • Maast-o-Moosir
05

Dessert

  • Dessert of the day
YOUR PLACE AT THE TABLE

Make it yours.

Choose your main course and let us know what we should keep in mind for your evening.

This form records your meal choice for the department dinner.

Your main course *

Allergy information will be shared with the BOUS team. Please also confirm your allergies with your server on the evening.

One response per guest. You can update it from this browser.